Contrary to popular belief, this recipe is actually different from the Italian Parmesan Chicken dish I made last month (and this one was far more delicious in my opinion). Just make sure you don't cook your chicken too long... For only three ingredients and a few minutes of prep time, it's a fantastic go-to dish. Enjoy!
CROCKPOT ITALIAN CHICKEN
Servings: 3
Nutritional Information:
WW Points Plus: 1+/oz of chicken and 3+ for 1/3 serving of sauce/mix = about 7+ total
Ingredients:
I only used a "half" of each of the ingredients... feel free to use a "full" serving of each if you would like (I was just trying to cut down on fat/sodium).
- 2-4 Boneless/Skinless Chicken Breasts
- 1/2 can Campbell's Healthy Request Cream of Chicken Soup
- 4 oz (1/2 pkg) Philadelphia Cream Cheese (1/3 less fat)
- 1/2 packet Kraft Italian Anything Mix
Directions:
- Combine all ingredients in a Crockpot and cook on low for 3 hours (or high for 1 1/2 hours).
- Pretty simple isn't it? Enjoy!
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