Sure, you could fry some hamburger or ground turkey in a skillet. Or... you could pop these few ingredients into the crockpot and have something a little tastier that you might get at your local Mexican restaurant...
It's good, you won't be disappointed. So try it. Enjoy!
CROCKPOT RANCH CHICKEN TACOS
Servings: 1
Nutritional Information:
WW Points Plus: 1+/oz of chicken, 1+ for 1/4 serving of sauce, 2+ for tortilla(s), 2+ for cheese, 2+ for avocado = about 5-9+ (depending on what you put in your taco)
Note: Nutritional information below is for the sauce only (1/4 serving)
- Boneless/skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1/2 packet Ranch mix
- 1/2 packet (I only used 1 TBSP since I don't like "spicy") low-sodium taco seasoning
- Your favorite taco/taco salad toppings!
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Directions:
- Combine all ingredients in a small bowl and pour into a crock pot with a few chicken breasts.
- Let cook on low for about 3 1/2 hours.
- In the last 15 minutes or so of cooking, use a spoon or fork to pull apart the chicken.
- Allow it to cook a little longer and enjoy!
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