Parmesan Baked Tilapia

I'm not usually a fish person, but I'm trying to become one... so I'm starting with cod/tilapia and will hopefully some day be able to work my way up to the ever-so-healthy salmon/tuna (but with my nose and taste buds, we'll see). This meal was actually surprisingly good... I may be making another fish meal in the near future (that's really saying something about how delicious this was)!

So easy and simple to make, and not very many calories/points at all (which is why I paired them with veggies and multiple helpings of my Rainbow Cupcakes). 

Enjoy!

PARMESAN BAKED TILAPIA

Servings: 2-4

Nutritional Information:

WW Points Plus: 3+ per fillet

Ingredients:

• Tilapia filets (about 1/person)
• 2 TBSP melted butter/margarine
• 3 TBSP Parmesan cheese (or 1 TBSP/person)
• Optional: garlic powder

Directions:

1. Preheat oven to 375° F. 
2. Heat butter in the microwave until melted.
3. In a nonstick pan, cover tilapia with a few spoonfuls of melted margarine.
4. Sprinkle on some Parmesan cheese (and garlic powder).
5. Bake for about 20 minutes or until fish flakes apart.
6. Top with a bit more Parmesan cheese and enjoy!