Simple recipe and meal, I know. But I just couldn't resist... you see, yesterday morning I set out to try and make Eggs Benedict... you know, in honor of the Pope's resignation. But then I realized I didn't actually know how to make them, so I made a cheese omelette instead (much easier). Of course, seeing as breakfast is my favorite meal of the day, I also paired it with some PB toast and Greek yogurt. Just another idea if you find yourself in a rut I suppose... Enjoy!
CHEESE OMELETTE & PB TOAST
Servings: 1
Nutritional Information:
WW Points Plus: 6+
Ingredients: (in case you were overly curious as to what I used)
- 1 large EB egg
- 3 TBSP Egg substitute
- 1/3 c WW Mexican blend cheese
- 1 slice Healthy Life white bread
- 1/2 tbsp JIF Peanut Butter
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