English Muffin Pizzas

Cooking Cadenza doesn't just include those "fancy pants" recipes that take forever for you to make and cook. So while this dish is once again a very simple meal, sometimes all it takes is a simple reminder to mix up your usual routine with something a little different. So here's one of my favorite (easy-to-make) lunches... Enjoy! 

ENGLISH MUFFIN PIZZAS

Servings: 1

Nutritional Information:

WW Points Plus: 3+ for (Light Multigrain) English Muffin, 1+ for sauce, 2+ for cheese = 6+ total

Ingredients:

• Light multigrain English muffin
• About 1/4 cup Contadina pizza squeeze (or other sauce)
• 1/3 cup WW Mexican or Italian cheese blend

Directions:

I think these are fairly self-explanatory, but just in case there was any confusion:

1. Cut English muffin in half and coat each side with pizza sauce.
2. Cover sauce with cheese/additional toppings and zap in the microwave for about 30-45 seconds (or until cheese begins to melt).
3. Enjoy!