Green Bean Casserole

A Thanksgiving favorite I'm posting on this blog to remember how much I need to buy at the store...

GREEN BEAN CASSEROLE

Servings: 12+ people (one large dish)

Ingredients:

• 1 (10.5 oz) can of cream of mushroom soup (buy 2 cans for more people)
• 1 cup of milk
• 2 (14.5 oz) cans of green beans (buy 3 cans for more people)
• 2 2/3 cup French's crispy fried onions (buy a 6 oz. container)
• 1/4 tsp black pepper

Directions:

1. In a 1.5-quart baking dish, combine soup, milk, and black pepper.
2. Stir in green beans and 1 1/3 cup French's crispy fried onions.
3. Bake at 350° F for about 25-30 minutes.
4. Top with the remaining 1 1/3 cup French's crispy fried onions and bake another 5 minutes or until top of casserole is golden brown.
5. Enjoy!