Just in time for Halloween or Thanksgiving... Pumpkin Pie Dip!
Pair with some apples, graham crackers, or just eat it by the spoonful... either way, it's FRIGHTFULLY good!
PUMPKIN PIE DIP
Servings: LOTS.
Ingredients:
- 1 package instant vanilla pudding mix (can use sugar free, fat free)
- 1/2 cup milk (optional)
- 1 can (15 oz) of Libby's canned pumpkin
- 1 container (8 oz) Cool Whip (can use fat-free)
- 1 1/2 tsp pumpkin pie spice
Directions:
- Mix all ingredients and store in the refrigerator.
- Serve with graham crackers, vanilla wafers, ginger snaps, or apples.
- Enjoy!
