Okay, I'm preparing you now... this bowl is CARBO-LOADED (so should probably be paired with something like cheesy eggs/Greek yogurt/etc), but was made because I wanted something a little different. Variety is the spice of life, right? Since Elvis was known for his peanut butter and banana sandwiches, I decided to call this particular combo "Elvis Oatmeal." While I wouldn't have this every morning, it is a good breakfast for every once and a while... especially when you have a sweet tooth or craving for some peanut butter going on.
ELVIS OATMEAL
Servings: 1
Nutritional Information:
WW Points Plus: 7+
Ingredients:
- 1/2 cup Oatmeal
- 1/4 cup Almond Milk (can also use regular or omit)
- 1 TBSP Peanut Butter (I used omega 3... hence the high monounsaturated fat content)
- 1 small banana, chopped
- Optional: dash of cinnamon
Directions:
- Cook oatmeal according to package instructions (using water).
- Add milk if desired to create a creamier consistency.
- Stir in 1 TBSP of peanut butter.
- Top with banana slices and if you would like, sprinkle a bit of cinnamon on top.
- That's it... you're ready to ROCK 'N ROLL!
No comments:
Post a Comment